UK Game Seasons: What's in Season

A quick guide to when British game is in season, and what to cook. Dates below are the open seasons for England and Wales; Scotland and Northern Ireland differ in places, so always check current rules before shooting.

Game birds

• Grouse: 12 August to 10 December
• Partridge: 1 September to 1 February. Try our roast partridge.
• Pheasant: 1 October to 1 February. Try roast pheasant or pheasant casserole.
• Wild duck (mallard, inland): 1 September to 31 January

Deer

• Red deer stag: 1 August to 30 April; hind 1 November to 31 March
• Fallow buck: 1 August to 30 April; doe 1 November to 31 March
• Roe buck: 1 April to 31 October; doe 1 November to 31 March

Venison is available for much of the year. See our venison casserole, venison steak and venison burgers.

Other game

• Rabbit and woodpigeon: no close season, available all year. Try our rabbit stew.

Season at a glance

• Late summer (Aug-Sep): grouse, partridge, early duck, roe buck
• Autumn (Oct-Nov): pheasant, partridge, grouse, venison
• Winter (Dec-Jan): pheasant, partridge, duck, venison, rabbit. Serve with bread sauce.
• Spring: rabbit, woodpigeon, roe buck from April

Seasons can change. Check the latest guidance from BASC or the relevant government body before shooting.

Browse all our game and country recipes, or shop country clothing at 4 Elements Clothing.