Game & Country Recipes

Seasonal British game recipes from the team at 4 Elements Clothing. Whether you have come home from a day on the shoot, the hill or the field, or simply love cooking with pheasant, partridge, venison and rabbit, you will find tried-and-tested recipes here, plus traditional country puddings and seasonal vegetarian, gluten-free and dairy-free dishes. New recipes are added through the season.

Halloween & Bonfire Night

Slow-Cooked Beef Brisket: a fall-apart feast for a crowd
Roast Pumpkin Soup: an easy Halloween warmer
Parkin: traditional sticky ginger cake

Venison

Venison Casserole: slow-cooked and rich
Pan-Fried Venison Steak with redcurrant sauce
Venison Burgers: juicy and easy
Venison & Ale Pie
Venison Cottage Pie
Venison Sausage Rolls: ideal for shoot days and picnics

Pheasant & Partridge

Roast Pheasant
Pan-Fried Pheasant Breast with mustard and cider
Pheasant Casserole
Pheasant Pie with leek, bacon and mustard cream
Roast Partridge

Wild Duck, Rabbit, Pies & Accompaniments

Traditional British Classics

Lancashire Hotpot: traditional lamb and potato
Toad in the Hole: crisp Yorkshire batter with onion gravy

Traditional Country Puddings & Bakes

Apple Crumble: Bramley apples with a buttery oat topping
Sticky Toffee Pudding: date sponge with toffee sauce
Bread and Butter Pudding
Treacle Tart: golden syrup and lemon
Jam Roly Poly: traditional suet pudding
Bakewell Tart: almond and raspberry jam
Rice Pudding: creamy and baked
Parkin: sticky ginger cake

Gluten-Free & Dairy-Free

Seasonal Vegetarian

Soups & Warming Drinks

Scotch Broth: lamb and barley soup
Sloe Gin: a hedgerow classic
Mulled Wine: a Bonfire Night favourite

What is in season?

See our UK game seasons guide to find out what is at its best right now.

Dressed for the day

Good food is only half the story. Browse our range of country, shooting and outdoor clothing at 4 Elements Clothing.