Mushroom Wellington Recipe: Vegetarian Chestnut & Thyme

Vegetarian mushroom Wellington with chestnuts, thyme and golden puff pastry. A show-stopping autumn and Christmas main that can be made ahead.

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Bread Sauce Recipe: Traditional with Cloves & Bay

Traditional bread sauce with milk, onion, cloves and bay. The classic partner for roast pheasant, partridge and turkey.

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