Game & Country Recipes
Lancashire Hotpot Recipe: Traditional Lamb & Potato
Authentic Lancashire hotpot with slow-cooked lamb, onions and a crisp potato top.
Toad in the Hole Recipe: Crisp Yorkshire Batter & Onion Gravy
Fat pork sausages in a tall, crisp Yorkshire pudding batter with onion gravy.
Rice Pudding Recipe: Creamy Baked with Nutmeg Skin
Creamy old-fashioned baked rice pudding with a golden nutmeg skin.
Jam Roly Poly Recipe: Traditional Suet Pudding & Custard
Traditional jam roly poly, a golden baked suet pudding served with hot custard.
Treacle Tart Recipe: Traditional Golden Syrup & Lemon
Classic treacle tart with crisp shortcrust and a sticky golden syrup and lemon filling.
Bread and Butter Pudding Recipe: Traditional Custard Bake
Traditional bread and butter pudding with rich egg custard, sultanas and a crisp golden top.
Apple Crumble Recipe: Classic Bramley with Oat Topping
Classic apple crumble with tender Bramley apples and a crisp buttery oat topping.
Sticky Toffee Pudding Recipe: Easy Traditional Date Sponge
Soft date sponge with a glossy toffee sauce, the ultimate traditional British pudding.
Pheasant Pie Recipe: Leek, Bacon & Mustard Cream
Pheasant, leek and bacon pie in a creamy mustard sauce under golden puff pastry.
Scotch Broth Recipe: Traditional Lamb & Barley Soup
Traditional Scotch broth with lamb, pearl barley and root vegetables. A hearty one-pot soup for cold days.
Mulled Wine Recipe: Easy Bonfire Night & Winter Warmer
Easy mulled wine with orange, cinnamon, cloves and star anise. A warming drink for Bonfire Night and winter walks.
Roast Wild Duck Recipe: Mallard with Orange & Thyme
Roast wild duck with orange and thyme, with timings for mallard and teal and a simple orange gravy.
