Game & Country Recipes
Rice Pudding Recipe: Creamy Baked with Nutmeg Skin
Creamy old-fashioned baked rice pudding with a golden nutmeg skin.
Bakewell Tart Recipe: Traditional Almond & Raspberry Jam
Traditional Bakewell tart with raspberry jam and a moist almond frangipane filling.
Treacle Tart Recipe: Traditional Golden Syrup & Lemon
Classic treacle tart with crisp shortcrust and a sticky golden syrup and lemon filling.
Bread and Butter Pudding Recipe: Traditional Custard Bake
Traditional bread and butter pudding with rich egg custard, sultanas and a crisp golden top.
Apple Crumble Recipe: Classic Bramley with Oat Topping
Classic apple crumble with tender Bramley apples and a crisp buttery oat topping.
Sticky Toffee Pudding Recipe: Easy Traditional Date Sponge
Soft date sponge with a glossy toffee sauce, the ultimate traditional British pudding.
Mushroom Wellington Recipe: Vegetarian Chestnut & Thyme
Vegetarian mushroom Wellington with chestnuts, thyme and golden puff pastry. A show-stopping autumn and Christmas main that can be made ahead.
Butternut Squash Risotto Recipe: Creamy Sage Autumn Dinner
Creamy butternut squash risotto with sage. A warming vegetarian autumn dinner ready in 45 minutes.
Parkin Recipe: Traditional Sticky Ginger Cake for Bonfire Night
Traditional sticky parkin with oats, ginger and black treacle. A classic northern cake for Bonfire Night and Halloween that improves with keeping.
Roast Pumpkin Soup Recipe: Easy Halloween Warmer
Easy roast pumpkin soup with onion, garlic and a hint of nutmeg. Silky, warming and perfect for Halloween.
