Bakewell Tart Recipe: Traditional Almond & Raspberry Jam

Traditional Bakewell tart with raspberry jam and a moist almond frangipane filling.
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Treacle Tart Recipe: Traditional Golden Syrup & Lemon

Classic treacle tart with crisp shortcrust and a sticky golden syrup and lemon filling.
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Parkin Recipe: Traditional Sticky Ginger Cake for Bonfire Night

Traditional sticky parkin with oats, ginger and black treacle. A classic northern cake for Bonfire Night and Halloween that improves with keeping.

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