Rice Pudding Recipe: Creamy Baked with Nutmeg Skin

Creamy old-fashioned baked rice pudding with a golden nutmeg skin.
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Jam Roly Poly Recipe: Traditional Suet Pudding & Custard

Traditional jam roly poly, a golden baked suet pudding served with hot custard.
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Treacle Tart Recipe: Traditional Golden Syrup & Lemon

Classic treacle tart with crisp shortcrust and a sticky golden syrup and lemon filling.
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Bread and Butter Pudding Recipe: Traditional Custard Bake

Traditional bread and butter pudding with rich egg custard, sultanas and a crisp golden top.
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Apple Crumble Recipe: Classic Bramley with Oat Topping

Classic apple crumble with tender Bramley apples and a crisp buttery oat topping.
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Sticky Toffee Pudding Recipe: Easy Traditional Date Sponge

Soft date sponge with a glossy toffee sauce, the ultimate traditional British pudding.
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