Rabbit Stew Recipe: Traditional English Cider & Mustard

A traditional English rabbit stew with bacon, cider and mustard, slow-cooked until tender. A proper countryside supper.

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Pheasant Casserole Recipe: Bacon, Mushroom & Cider

A hearty pheasant casserole with bacon, mushrooms and cider. A forgiving one-pot recipe that suits older birds and cold shoot days.

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Pheasant Breast Recipe: Pan-Fried with Mustard & Cider Sauce

Quick pan-fried pheasant breast in a creamy mustard and cider sauce. A simple midweek game recipe ready in about 25 minutes.

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