Game & Country Recipes
Lancashire Hotpot Recipe: Traditional Lamb & Potato
Scotch Broth Recipe: Traditional Lamb & Barley Soup
Traditional Scotch broth with lamb, pearl barley and root vegetables. A hearty one-pot soup for cold days.
Gluten-Free Venison Stew & Dumplings Recipe
A gluten-free venison stew topped with fluffy gluten-free dumplings. Rich, slow-cooked and hearty.
Slow-Cooked Beef Brisket Recipe: Halloween & Bonfire Night Feast
Slow-cooked beef brisket with stout, onions and a smoky rub. A fall-apart Halloween and Bonfire Night feast for a crowd.
Butternut Squash Risotto Recipe: Creamy Sage Autumn Dinner
Creamy butternut squash risotto with sage. A warming vegetarian autumn dinner ready in 45 minutes.
Rabbit Stew Recipe: Traditional English Cider & Mustard
A traditional English rabbit stew with bacon, cider and mustard, slow-cooked until tender. A proper countryside supper.
Pheasant Casserole Recipe: Bacon, Mushroom & Cider
A hearty pheasant casserole with bacon, mushrooms and cider. A forgiving one-pot recipe that suits older birds and cold shoot days.
Venison Casserole Recipe: Slow-Cooked British Classic
A rich, slow-cooked venison casserole with red wine, root vegetables and juniper. Serves six and is even better the next day.
