Game & Country Recipes
Venison Sausage Rolls Recipe: Game, Apple & Sage
Lancashire Hotpot Recipe: Traditional Lamb & Potato
Pheasant Pie Recipe: Leek, Bacon & Mustard Cream
Pheasant, leek and bacon pie in a creamy mustard sauce under golden puff pastry.
Scotch Broth Recipe: Traditional Lamb & Barley Soup
Traditional Scotch broth with lamb, pearl barley and root vegetables. A hearty one-pot soup for cold days.
Game Pie Recipe: Pheasant, Venison & Bacon
A proper British game pie with pheasant, venison and bacon under golden pastry. Make it ahead and serve it hot or cold.
Roast Partridge Recipe: Simple British Classic
Roast partridge, simply done with butter, bacon and a short hot roast. Ready in around 25 minutes.
Pheasant Casserole Recipe: Bacon, Mushroom & Cider
A hearty pheasant casserole with bacon, mushrooms and cider. A forgiving one-pot recipe that suits older birds and cold shoot days.
Roast Pheasant Recipe: Moist and Simple
Classic British roast pheasant with bacon, butter and thyme to keep the breast moist, with roasting times and serving ideas.
Venison Casserole Recipe: Slow-Cooked British Classic
A rich, slow-cooked venison casserole with red wine, root vegetables and juniper. Serves six and is even better the next day.
