Game & Country Recipes
Game Pie Recipe: Pheasant, Venison & Bacon
A proper British game pie with pheasant, venison and bacon under golden pastry. Make it ahead and serve it hot or cold.
Pheasant Casserole Recipe: Bacon, Mushroom & Cider
A hearty pheasant casserole with bacon, mushrooms and cider. A forgiving one-pot recipe that suits older birds and cold shoot days.
Pheasant Breast Recipe: Pan-Fried with Mustard & Cider Sauce
Quick pan-fried pheasant breast in a creamy mustard and cider sauce. A simple midweek game recipe ready in about 25 minutes.
Roast Pheasant Recipe: Moist and Simple
Classic British roast pheasant with bacon, butter and thyme to keep the breast moist, with roasting times and serving ideas.
