Game & Country Recipes
Roast Wild Duck Recipe: Mallard with Orange & Thyme
Roast wild duck with orange and thyme, with timings for mallard and teal and a simple orange gravy.
Roast Partridge Recipe: Simple British Classic
Roast partridge, simply done with butter, bacon and a short hot roast. Ready in around 25 minutes.
Roast Pheasant Recipe: Moist and Simple
Classic British roast pheasant with bacon, butter and thyme to keep the breast moist, with roasting times and serving ideas.




