Roast Wild Duck Recipe: Mallard with Orange & Thyme

Roast wild duck with orange and thyme, with timings for mallard and teal and a simple orange gravy.

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Roast Partridge Recipe: Simple British Classic

Roast partridge, simply done with butter, bacon and a short hot roast. Ready in around 25 minutes.

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Roast Pheasant Recipe: Moist and Simple

Classic British roast pheasant with bacon, butter and thyme to keep the breast moist, with roasting times and serving ideas.

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