Game & Country Recipes
Mushroom Wellington Recipe: Vegetarian Chestnut & Thyme
Vegetarian mushroom Wellington with chestnuts, thyme and golden puff pastry. A show-stopping autumn and Christmas main that can be made ahead.
Bread Sauce Recipe: Traditional with Cloves & Bay
Traditional bread sauce with milk, onion, cloves and bay. The classic partner for roast pheasant, partridge and turkey.
Roast Pheasant Recipe: Moist and Simple
Classic British roast pheasant with bacon, butter and thyme to keep the breast moist, with roasting times and serving ideas.




