Game & Country Recipes
Slow-Cooked Beef Brisket Recipe: Halloween & Bonfire Night Feast
Slow-cooked beef brisket with stout, onions and a smoky rub. A fall-apart Halloween and Bonfire Night feast for a crowd.
Venison Casserole Recipe: Slow-Cooked British Classic
A rich, slow-cooked venison casserole with red wine, root vegetables and juniper. Serves six and is even better the next day.




