Slow-Cooked Beef Brisket Recipe: Halloween & Bonfire Night Feast

Slow-cooked beef brisket with stout, onions and a smoky rub. A fall-apart Halloween and Bonfire Night feast for a crowd.

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Venison Casserole Recipe: Slow-Cooked British Classic

A rich, slow-cooked venison casserole with red wine, root vegetables and juniper. Serves six and is even better the next day.

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