Game & Country Recipes

Venison cottage pie with rich game mince, root vegetables and buttery mash. A cosy family bake for six.

Venison and ale pie with tender slow-cooked venison, stout gravy and a golden puff pastry lid.

A gluten-free venison stew topped with fluffy gluten-free dumplings. Rich, slow-cooked and hearty.

A rich, dairy-free venison ragu with red wine, tomatoes and rosemary, slow-cooked until tender and served with pasta.

Juicy homemade venison burgers with a little pork fat for moisture. Ready in around 40 minutes on the barbecue or in a pan.

Cook venison steak perfectly: a hot pan, a short cook and a proper rest, finished with a red wine and redcurrant pan sauce.

A rich, slow-cooked venison casserole with red wine, root vegetables and juniper. Serves six and is even better the next day.